Pre-orders highly recommended at 917-620-0167
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To-Go Pizza from the Legion
Wood-fired pizza is back at the American Legion, To-Go this winter.
Read More »To-Go Pizza
Order your To-Go Pizza from the wood-fired oven at the Legion. Order ahead, 2 flavors! Find out all about it HERE Friday, November 6 4:00-7:00 Sunday, November 8 2:00-5:00 Friday, November 13 4:00-7:00 Sunday, November 15 2:00-5:00
Read More »To-Go Pizza
Order your To-Go Pizza from the wood-fired oven at the Legion. Order ahead, 2 flavors! Find out all about it HERE Friday, November 6 4:00-7:00 Sunday, November 8 2:00-5:00 Friday, November 13 4:00-7:00 Sunday, November 15 2:00-5:00
Read More »To-Go Pizza
Order your To-Go Pizza from the wood-fired oven at the Legion. Order ahead, 2 flavors! Find out all about it HERE Friday, November 6 4:00-7:00 Sunday, November 8 2:00-5:00 Friday, November 13 4:00-7:00 Sunday, November 15 2:00-5:00
Read More »To-Go Pizza
Order your To-Go Pizza from the wood-fired oven at the Legion. Order ahead, 2 flavors! Find out all about it HERE Friday, November 6 4:00-7:00 Sunday, November 8 2:00-5:00 Friday, November 13 4:00-7:00 Sunday, November 15 2:00-5:00
Read More »Chef Jon Pizza Night
Chef Jon is making pizza pies in the wood-fired brick oven. Menu options are PLAIN or PEPPERONI, $20 each Text your order to Jon (401)-396-7710 Pick up is from 5:00-7:00 pmĀ on the north side of the Legion. PLEASE REMAIN IN YOUR CAR. We will be handing pizzas through your car window. Payment options: Preferred: Cash App Send to : $huffpyle …
Read More »Chef Jon Pizza POSTPONED
STAY TUNED FOR THE NEXT DATES (DUE TO THE WEATHER FORECAST.
Read More »Chef Jon Pizza Night
Chef Jon is making pizza pies in the wood-fired brick oven. STAY TUNED FOR THE NEXT DATES (DUE TO THE WEATHER FORECAST). Menu options are PLAIN or PEPPERONI, $20 each Text Jon for tonight! Text your order to Jon (401)-396-7710 He will only text you back if he runs out of pies to fill the order. Pick up is from …
Read More »Chef Jon Pizza Night
Chef Jon is making pizza pies to order in the wood-fired brick oven. Stop by. $18 (plus a tip if you please).
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