FICC hosts Market Day

You are cordially invited to our
Tailgate Market Day
9:00 – 11:00 AM
Community Center Parking Lot

Rain or Shine

Peruse and purchase a selection of delicious food items made by our talented local chefs. Here is a sampling of what’s on offer and there will be some surprises as well!

We will follow the same rules that we practice at the Freight Office: masks and social distancing. No cash will be handled. Instead, customers will pay with Venmo, PayPal, Zelle, or by private account with the Vendors.

Menu for Saturday, July 11 below

Karla Heath –  Market Day Menu
Pre-orders Welcome!

Summer Golden Tomato Gazpacho – Sunny yellow Tomatoes, Red Onion, Red Bell Peppers, Celery with a Balsamic finish. V, VG, DF, GF $16/Qt

6” Quiches – Julia Child’s Quiche Lorraine or Crustless Vegetable. Vegetable Quiche is GF, V $10 ea

Lentil Salad – With Radishes, Mint, Celery, Red Wine Vinaigrette V, DF, VG, GF $12 Qt

Israeli Couscous Salad – With Orange and Grapefruit Supremes, Fennel, Red Onion, and Basil-Mint Vinaigrette V, VG, DF, GF  $14 Qt

Maryland Style Crab Cakes -Tender crab cakes with a spicy Remoulade sauce. $18/3
Venmo: @KarlaS-Heath

Chef Robin –  Market Day Menu
Pre-orders Welcome!

Almond & Coconut Chia Seed Pudding – a healthy protein, fiber & omega-3 fatty acid filled way to start your day! Chia seeds, cinnamon, cardamom, vanilla bean, shredded unsweetened coconut, unsweetened almond milk, hemp seeds, berries & a smidge of vanilla stevia. (Sugar free, GF, VEGAN, Paleo, Completely Organic) $12

Chef Robin’s Island Granola – GF oats, almonds, walnuts, pecans, coconut, vanilla bean, flax seeds, pepitas, maple syrup & just the right touch of brown sugar & sea salt! GF, VEGAN $16/quart

Freshly Baked Pastry of the day:
Chef Robin’s Giant Cinnamon Rolls with Cream Cheese Frosting $30 per 1/2 dozen (Single rolls available for purchase at the market, first come -first served $6/each)

Back by popular demand, Creamy Tomato Basil Soup – thick and tangy with a dab of cream, fresh basil & garlic. GF $16/quart
Local Blackfish Chowder- thanks to Edward’s Lobsters! Delightful, briny creamy cup of classically made New England Clam chowder- but with tender blackfish! Clam juice, half & half, onions, potatoes, celery, bacon, capers & blackfish, seasoned with Old Bay, white pepper & fresh lemon juice. $22/quart

Detox Salad- a fresh salad that is packed with nutrients- shredded red cabbage, kale, Brussels sprouts, broccoli & carrots, almonds & pepitas, zingy lemon honey ginger vinaigrette GF, DF, Vegetarian (honey in dressing) $12/pint
Kale Caesar Set- a full quart of washed and chopped organic Lacinato Kale, homemade croutons, shredded Parmesan & my homemade creamy Caesar dressing. Serves 2 $18

Nana Rose’s Old World Spaghetti & Italian Meatballs – delicious moist meatballs made with organic ground beef & pork, fresh basil, garlic, Romano & soaked Italian bread. Served in a simple homemade Italian tomato sauce. Served over Organic Spaghetti, Al Dente! Serves 2 $42
Chef Robin’s “Crack” Grilled Cheese- buttery slices of Brioche slathered on the outside with Parmesan Rosemary Shallot Butter – tucked inside are cheddar & Swiss cheeses and a dab of mayo. A winning combination with my Creamy Tomato Basil Soup! Serves 2 $18

MyGIANT Kitchen Sink Cookies – (palm sized!) chock full of butter & brown sugar, tons of chocolate chips, my island granola, walnuts & real vanilla. $6 each.

Freshly Baked Ligurian Focaccia Bread – deliciously crunchy on the outside, moist & tender on the inside. Laced with organic extra virgin olive oil & rosemary and a salty brine- it’s divine! Serves 4 with dinner $12

Zelle use Robin Toldo 616-262-0246
Venmo: ROBIN-TOLDO or link below:

Julia Lyon Foods –  Market Day Menu
Pre-orders Welcome!

SOUP – 1 quart each

Vegetarian chili (GF, VV)… onion, red pepper, carrot, celery, tomato, black bean, red kidney bean, vegetable stock, cilantro….16.

Cauliflower & carrot soup (GF, VV)…..onion, garlic, coriander, miso, lemon…..16.

DINNER KIT – serves 2

Spring pea & asparagus risotto (GF, V)…..arborio rice, red onion, white wine, Parmesan, vegetable stock; served with grilled radicchio salad with pine nuts and caramelized lemon….32.

Coconut & lemongrass steak skewers (GF)…..hanger steak, serrano chile, lime, red onion, ginger, garlic, cilantro; served with coconut rice and a grilled sugar snap pea and red onion salad…..40.


Sesame-miso chicken salad (GF)…..tahini, miso, mirin, ginger, lemon, sesame, scallions, cucumber, romaine…..16/quart (serves 1)

Venmo – @juliadeciantis
Paypal –
Zelle –

Margie Pagliarulo

Homemade Habanero Sauces

Meg Atkin

Magnificent Hawaiian Orchids and Herb Pots

The Village Market

Fishers Beach Towels & Totes

Claudia DeSimone & Lily Starbuck
Market Day Menu

Bake to Donate

Iced Coffee, Chocolate Bundt Cake, Almond Lace Cookies, savory Uttapam and more…
•Please bring your own cup for coffee*

Also selling handmade cloth face masks!

Fishers Island Library

Books to Buy
Books to Adopt for the Library
Craft Kits for Kids

Sue Bohlen

Fishers Tote Bags & Beach Towels

Amy Harris – Market Day Menu

Mini Best Cakes
Boston Cream Cupcakes
No Bake GF, V Chocolate Cookies

Interested in participating at a later date?
This is an opportunity for our regular Island caterers, as well as our Island amateur cooks, to come sell their creations. We are welcoming anyone with food, flowers, vegetables, baked goods, herbs, etc. Bring your own table.

We will be distancing 6′ apart. We are encouraging everyone to use Venmo, so no one is handling cash or checks, but payment can be arranged with the vendors. $10 per table to FICC.

Any questions:

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