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FICC Community Dinner
October 2 @ 6:00 pm - 8:00 pm
Max of 40 places. RSVP & Pay onLine
Lily Starbuck is a chef and cheesemaker from Brooklyn, NY, currently residing in Ireland. She is a graduate of the Ballymaloe Cookery School in County Cork, where she discovered her passion for dairy farming and sustainable food practices. Lily will soon be moving to Wales to work on the Holden Dairy Farm, making their world-renowned Hafod cheddar from a gorgeous herd of Ayrshire cows.
Armen Davoudian grew up in Isfahan, Iran and lives in the Bay Area, where he’s pursuing a PhD in English at Stanford University. His poems and translations from Persian have appeared or are forthcoming in AGNI, The Sewanee Review, The Yale Review and elsewhere. His work has been supported by scholarships from Bread Loaf, the Sewanee Writers’ Conference, the Community of Writers at Squaw Valley, and the Millay Colony. At Lighthouse Works, he will be working on two projects: a first book of poems, and selected translations of Rumi.