Edible Communities Cookbook: Recipes from Home


Do you need a Mother’s Day gift that’s perfectly suited to contactless delivery? How about a digital cookbook for your mom—or any loved one who is cooped up at home?

We’ve teamed up with fellow Edible publishers in nearly 80 communities to curate over 100 pages of recipes, videos, podcasts, stories and illustrations in the latest Edible Communities cookbook release, Recipes from Home:

A Cookbook to Benefit the
Publishers of Edible Communities

Behind every Edible magazine is a small, local business owner and a dedicated team of individuals who are passionate about telling the story of local food and drink. Like many small businesses, we’re all wrestling with uncertainties right now, but also still believe there’s never been a more important time to make sure the stories we tell, continue to be told.

If you share our commitment to celebrating local food and the people who make it, and believe in our mission of helping build a strong, resilient, sustainable local food system, please consider supporting our efforts by purchasing a copy of this inspiring collaborative project today.

You’ll find over 80+ recipes from local titles: Beans in Boston, Rhubarb Tarts in Toronto, Pulled Pork in Bozeman, Fish Tacos in Michigan and Cheesesteak Lettuce Cups from Philly!

Proceeds will help keep Edible Rhody and our community of Edible publishers, from Rhode Island to Hawaii, Vancouver to Florida, telling stories that make a difference.


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