Chef Robin’s “Last Supper”

Robin and Fab FiveI bid a fond farewell to all! Thank you for welcoming me with open arms a year and a half ago and for your consistent patronage to the Café!

As this Chef moves on to welcoming baby #6, please welcome Chef Brian Busse with open arms!

Much love, Chef Robin

Dinner Specials Wednesday, October 22, 5:00-9:00 pm
Regular menu also available
Dine in or take out! 631.788.7601

Appetizer:
Salmon Cakes with zesty Cajun style remoulade sauce $9

Soup:
Twiced baked potato- chock full of hearty russet potatoes, bacon, white cheddar & chives! $3, 4.50

Pizza:
Neapolitan- olive oil, fresh garlic, tomatoes, basil & Capresse mozzarella. Topped off with our special herbed parmesan cheese. Large $20, Personal $7.50

Entrée:
Parmesan-Panko crusted Wild Cod topped with fresh basil, garlic, artichoke hearts & sun dried tomatoes. Served over mashed potatoes with sautéed asparagus. $21

Desserts:
Cranberry White Chocolate Oatmeal Cookies $2.50
Pumpkin Chocolate Chip Cupcakes with Pumpkin Pie Spiced Cream Cheese Frosting $5
~ And, but of course, we also have vanilla ice cream and salted caramel sauce!

Check Also

Island Community Board

ICB Letter to Southold 9/16/19: Follow up to Town Day Mtg.

Follow up to the comments from the Island Community Board (ICB) at the annual meeting on Fishers Island