Job Opening: FI Club Pastry Chef

Fishers Island Club
Pastry Chef

CANDIDATE QUALIFICATIONS:
The ideal candidate should possess previous employment at a high volume Club or Resort. Successful candidate will be well versed in traditional desserts, e.g., Macaroons, Linzer, Mousses, and Seasonal Pies. Ability to work in a team environment. There are many opportunities to showcase specialty and more current desserts and presentations while still respecting the club’s traditions.

JOB VALUE/COMPENSATION:
Competitive Wage Offered
40 -50 hours per week
End-of-season, performance-based bonus.
Housing is provided at no cost, and is a condition of employment.
Employee Meals included
Uniforms included
Following one-year anniversary, the candidate will be eligible for 401K.

SEND RESUME AND COVER LETTER TO:
Ed Neiman, CEC
zeechef@gmail.com

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