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Island Café Open
April 5, 2018 @ 5:30 pm - 8:00 pm
Tonight’s Menu: Lobster Roll, hot or cold, Pesto Chicken over Pasta, Chips, Green Salad and Dessert
And to help us plan for this menu, PLEASE LET US KNOW YOU ARE COMING BY RSVPING TO
email@example.com or call 631-788-7107, or text Chef Jon at 401-396-7710.
Served as a Buffet, the food will be portioned for the guest either for in-house dining or take out from chafing pans by a Café staff member. Dinner $20/person including tax. GF available with call ahead request. $15 for vegetarian. Lunch prices include tax. Call or text Chef Jon for dietary requests at (401) 396-7710. Menu items are subject to change due to availability. Not an ‘all you can eat’ buffet. Beverages are additional or, BYOB.