at Union Chapel
FRIDAY, MARCH 9, 2018, 11:30 – 1:00 pm
MENU: Mary Ski’s Pierogi
Dine-in or Take-out
$1 each or $10/dozen
Proceeds will support
the Fishers Island Sea Stretcher
Wikipedia: Pierogi (pih-ROH-ghee) (plural), also known as varenyky, are filled dumplings of Central European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. These dumplings are popular in West Slavic (Polish, Slovak, and Czech), Hungarian, East Slavic (Belarusian and western Ukrainian), some Baltic (Latvian and Lithuanian) and other Central and Eastern European cuisines where they are known under their local names. However, pierogi are especially almost always associated with Poland and Slovakia, where they are considered national dishes.
Typical fillings include potato, sauerkraut, ground meat, cheese, and fruits. The dumplings may be served with a topping, such as melted butter, sour cream, or fried onion, or a combination of those ingredients.